Saturday, June 25, 2011

Maryam Fudge Cake

For this weekend, I've chose to make a simple yet yummy recipe for dessert. It's Maryam Fudge Cake! Or famously known as kek batik.

Below ingredient is what you need, as per Aussie food and brand.

375gm unsalted butter (1 1/2 packet butter)
1 1/2 cup milo
1/2 cup condensed milk
1/2 cup sugar
1 tbspn nescafe
1/2 tbspn vanilla extract (I use Queen Imitation Vanilla - non alcohol)
dried prune
Marie biscuits (Arnotts brand)

Fresh from the fridge

Please bear in mind that the version above is made for 15-20 people. I've altered and mix-and-match many recipes which can be find in the net and combine whichever suits with our ingredients here..hehe. So, you may reduce the amount of milo, sugar or even omit the prune as you wish =) So, Maryam Fudge Cake is a Kek batik Thornlie version

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