Tuesday, December 28, 2010

What's so special with Ayam Penyet?

I've just had my very first taste of Ayam Penyet last night at Seksyen 9, Shah Alam. It's Ayam Penyet API - with its tagline..simply the best..blazing hot, smashed..

For those first timer, the recipe was actually originated from Surabaya, Indonesia. The special is that the fresh chicken was marinated with various herbs and spices and will then be smashed and fried. The set of Ayam Penyet includes some tempe and fried beancurd, boiled kangkung, cabbage and not forgetting the hot sambal belacan and its crunchy brown fried fritter.  

Ayam Penyet Set..
Overall, nice food although the chilli ie sambal belacan was really really hot! Pity Maryam, accidentally eat the plain rice with some chilli in it, causing tears and watery nose..huhuh...

Looks like you can make it yourself at home, isn't it? Fried chicken, sambal belacan and just few simple boiled vege..hhmm...maybe I'll try myself one fine day...



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